Bajan Flava is the bi-monthly newsletter of The Edible Garden Café. It reflects our Executive Chef Rhea Gilkes’ love for creating food and her equal love for fashion. In it she shares her culinary travels, rants and raves about everything under the sun and gives our budding and established cooks and kitchen lovers tips and picks. Our first edition was available online on July 15, 2024, our next edition is out October 15, 2024; limited copies are available for reading in-house.
